Dessert Food

White chocolate blondies

22 May 2013

Decadent is a good descriptor. It is also the most perfect word to describe these blondies.

I had to double check the recipe when I was baking these. Melt the white chocolate into the flour mixture? Whaaa? But I did. And it was amazing.

I was always a white chocolate girl. Now I can only eat one brand of white chocolate as the others taste too artificial. However, my favourite brand is delicious. I am terrible with milk chocolate. I don’t know what I’d do without it. Probably be a lot healthier and have a heavier wallet.

Anyway, if you do decide to make these, please make sure people are coming over. Otherwise I guarantee that you’ll eat them all.

White chocolate blondies
Yields 12
  1. canola oil spray, to grease
  2. 220g (80z) your favourite white chocolate, chopped
  3. 1 tbsp vanilla essence
  4. 110g (4oz) unsalted butter, softened
  5. 1 ¼ cups plain flour
  6. 2 eggs
  7. ¾ tsp salt
  8. ⅓ cup caster sugar
  9. 1 cup white chocolate chips
  1. Preheat oven to 175°C/350°F (fan-forced 155°C/310°F). Grease a 23cm x 23cm (9in x 9in) pan.
  2. Sift the flour into a medium bowl. Add the salt.
  3. Place white chocolate and butter in a microwave safe bowl. Microwave for 1 minute. Let sit for 30 seconds and stir. Microwave for another 30 seconds, or until melted butter melts the white chocolate and mix together until smooth and well-combined. Let cool for 5 minutes.
  4. In another bowl, use electric beaters to beat eggs until bubbly. Gradually add the sugar and vanilla with the beaters still running.
  5. Add chocolate mixture to egg mixture and stir to combine. Add the flour mixture and fold in with a wooden spoon. Fold in the chocolate chips.
  6. Spread the batter evenly into the prepared pan. Bake for 25 minutes or until an inserted toothpick comes out clean.
  7. Cool brownies before slicing.
Adapted from Allrecipes
Adapted from Allrecipes
niveous moon

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  • Reply Paz 17 June 2013 at 4:56 am

    Mmm! Love this!!!!

    • Reply Nicole 17 June 2013 at 9:07 am

      I think I’ll have to make them again…

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